Working in a restaurant is pretty hard work, since I took the laid-back-ness of Crazy Clarks for granted it seems. All you do is stand there and move your arms, and maybe occasionally turn sideways or get down. "Hello, how are you, that's good, would you like a bag, that's $12.80, and $7.20 change, thank you, have a nice day, hello how are you that's good would you like a bag, that's $4.60, and 40c change thank you have a nice day, hellohowareyouthat'sgoodwouldyoulikeabagthat's$19.95and5cchangethankyouhaveaniceday, ................................................................................."
In here everything is constantly changing, constantly be moved around. Customers have specific wants, especially from a relatively well restaurant, that makes them a heck of a lot picker than a cheap retail store. The people are quite nice though. I made a few mistakes, but it's given me a lot of tips on what to do next time, and I've learnt a lot of stuff already. I'd say the best thing about working there is probably the manager; always cheerful (but not too much), fairly flexible but still follows protocol, willing to give a hand if you're having trouble, and generally nice all around.
